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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 1 tsp. grated nutmeg
- 1 tsp. ground turmeric
- 1/2 tsp. whole cloves
- 1/4 tsp. cardamom seeds
- 10 thai chiles (fresh red)
- 5 candlenuts
- 4 cloves garlic (peeled)
- 3 shallots (small Asian, or 1 regular, peeled)
- 1 ginger (2″ piece, peeled and sliced)
- 3 Tbsp. peanut oil
- 5 kaffir lime leaves
- 2 sticks cinnamon
- 1 stalk lemongrass (trimmed and knotted)
- 1 chicken (3½–4-lb., cut into 8 pieces)
- 2 cups coconut milk
- kosher salt (to taste)
- rice (for serving)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium410mg17% |
| Potassium1450mg41% |
| Protein53g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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