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Gujarati kadhi | traditional Gujarati kadhi | how to make Gujarati kadhi
TARLADAL11Ingredients
22Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups curd (fresh, dahi)
- 5 Tbsp. flour (besan, bengal gram)
- 2 tsp. ghee
- 1/2 tsp. cumin seeds (jeera)
- 1/2 tsp. mustard seeds (rai / sarson)
- 2 pinches asafoetida (hing)
- 5 curry leaves (kadi patta)
- salt (to taste)
- 1 tsp. chilli paste (ginger-green)
- 2 Tbsp. sugar
- 2 Tbsp. chopped coriander (finely, dhania)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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