Guinness Glazed Slow Cooker Corned Beef

Przekop: "Never knew adding beer would make such a differen…" Read More


  • 4 pounds corned beef (in pickling liquid and spices)
  • 1 bottle guinness (/can, 12+ ounces, or other Irish stout)
  • 1 onion (small, sliced)
  • 1 clove garlic (chopped)
  • 1/4 cup brown sugar
  • 2 tablespoons grainy mustard
  • 1 tablespoon worcestershire sauce
  • pepper
  • salt
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    NutritionView More

    Sodium81% DV1950mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories320Calories from Fat210
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Przekop 10 months ago
    Never knew adding beer would make such a difference. 10 hours in the crock pot with veggies, and WOW!
    Pamela Corcoran 10 months ago
    Turn out great. Family really enjoyed the touch of sweetness on the corn beef☘️
    Joann Wells 10 months ago
    Corned beef turned out well. Cook time for beef was longer than needed by about an hour, but this probably depends upon what "low" is on your slow cooker. The sauce never thickened up, so next time I would let it reduce a lot longer. Good recipe, I will use it again.
    Calvo 10 months ago
    Very moist and tender Glaze really was great
    Melody A. 10 months ago
    Really good but had to leave the glaze on the stove much longer to reduce it and thicken it. Also, ended up adding more brown sugar to get the glaze to thicken.
    adam w. a year ago
    great! even my picky 4 yearl old loved it!
    Sheri-berri a year ago
    Was delicious! The sauce is amazing!!!
    Stina Shelby Davis 2 years ago
    This was thee best recipe of my life thank you.
    Erin Z. 2 years ago
    Very tasty although my glaze did not thicken up, it was still delicious!
    Kelly G. 2 years ago
    So tender and delicious!
    L D. 2 years ago
    I love this recipe! this is the only way that I have found that I like corned beef.
    Erin Grider 2 years ago
    It was okay, but mine was way too salty. I might try to find another recipe next time because I didn't like the flavor that much either. But it could be the spices in the meat that I bought. Not sure, but that's why I am giving only 3 stars.
    McGonigle 3 years ago
    Very pleased with the flavor! Definitely gonna make it again! This will be my new tradition! Fantastic!
    Stephannie W. 4 years ago
    It is such an easy recipe & the meat is so tender that it just falls apart. I have used it several times and always received compliments. We add a little more brown sugar to the sauce at the end but I think that is just personal taste.