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9Ingredients
9Hours
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. corned beef (in pickling liquid and spices)
- 1 btl. guinness (/can, 12+ ounces, or other Irish stout)
- 1 small onion (sliced)
- 1 clove garlic (chopped)
- 1/4 cup brown sugar
- 2 Tbsp. grainy mustard
- 1 Tbsp. Worcestershire sauce
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1950mg81% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Kim 5 years ago
Never knew adding beer would make such a difference. 10 hours in the crock pot with veggies, and WOW!
Pamela Corcoran 5 years ago
Turn out great. Family really enjoyed the touch of sweetness on the corn beef☘️
Joann Wells 5 years ago
Corned beef turned out well. Cook time for beef was longer than needed by about an hour, but this probably depends upon what "low" is on your slow cooker. The sauce never thickened up, so next time I would let it reduce a lot longer. Good recipe, I will use it again.
Melody A. 5 years ago
Really good but had to leave the glaze on the stove much longer to reduce it and thicken it. Also, ended up adding more brown sugar to get the glaze to thicken.
Erin Grider 6 years ago
It was okay, but mine was way too salty. I might try to find another recipe next time because I didn't like the flavor that much either. But it could be the spices in the meat that I bought. Not sure, but that's why I am giving only 3 stars.
McGonigle 7 years ago
Very pleased with the flavor! Definitely gonna make it again! This will be my new tradition! Fantastic!
Stephannie W. 8 years ago
It is such an easy recipe & the meat is so tender that it just falls apart. I have used it several times and always received compliments. We add a little more brown sugar to the sauce at the end but I think that is just personal taste.