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14Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 11.25 oz. whole wheat flour
- 2.25 oz. all purpose flour
- 1/2 cup steel cut oats
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup guinness
- 2 Tbsp. brown sugar
- 2 Tbsp. molasses
- 2 Tbsp. honey
- 5 Tbsp. butter
- 1 cup buttermilk
- 1 large egg (lightly beaten)
- 1 tsp. vanilla
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Diane 4 years ago
Excellent recipe. Everyone loved it!
I used (1) cup rye and (2) cups bread flours with the (1) cup oats instead of whole wheat and AP flour for a different flavor.
Brennan 5 years ago
Delicious! Not 100% traditional but having the Guinness adds a little extra touch of Ireland. Our family loved it. It is dense and moist and flavorful. A delicious variation of traditional brown bread.