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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lamb (cubed)
- 1 1/2 lb. beef (cubed)
- 1/4 cup all purpose flour
- 1 1/2 tsp. salt (divided, more or less to taste)
- 1 1/2 tsp. black pepper (divided, more or less to taste)
- 4 Tbsp. butter (divided)
- 4 Tbsp. bacon drippings (or olive oil divided)
- 1 onion (large, peeled, large chopped)
- 6 potatoes (peeled, large chopped, about 4 cups)
- 6 carrots (washed, large chopped)
- 3 parsnips (washed, large chopped)
- 4 cups beef stock (reduced sodium)
- 2 cups water (more or less as needed)
- 12 oz. guinness (Extra Stout Beer)
- 4 sprigs thyme
- 3 bay leaves
- 3 Tbsp. Worcestershire sauce
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat41g205% |
| Trans Fat1.5g |
| Cholesterol285mg95% |
| Sodium1960mg82% |
| Potassium3420mg98% |
| Protein75g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A320% |
| Vitamin C150% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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