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Guinness Gingerbread Cake
CONFESSIONS OF A BAKING QUEEN20Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
14 SERVINGS
- 6 oz. butter (browned)
- 1 tsp. vanilla bean paste
- 1/2 tsp. salt
- 3 Tbsp. heavy cream
- 250 grams icing (313 Gams, 2 - 2 ½ Cups, /Powdered Sugar)
- 11.2 oz. guinness (bottle of)
- 4 oz. unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 8 oz. molasses
- 2 large eggs (at room temperature)
- 1 Tbsp. vanilla extract
- 325 grams plain flour (All-Purpose/)
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 Tbsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 6 oz. sour cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber<1g4% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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