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Description
closet cooking
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 4 lb. onions (sliced)
- 2 cloves garlic (chopped)
- 1 tsp. thyme (chopped)
- 2 Tbsp. butter
- 1/4 cup flour
- 3 cups guinness (or other Irish Stout)
- 3 cups beef broth
- 2 tsp. worcestershire sauce
- 1 Tbsp. grainy mustard
- 2 bay leaves
- salt
- 4 1/2 inches day old bread (thick slices of, toasted)
- 1 cup white cheddar (shredded)
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Directions
- Melt the butter in a large sauce pan over medium heat, add the onions and cook until completely caramelized and golden brown, about 1 hour, mixing every 10-15 minutes and adding water or Guinness to deglaze the pan as needed to prevent burning. Add the garlic and thyme and cook until fragrant, about a minute. Add the butter, let it melt, mix in the flour and let it cook for 2-4 minutes. Add the stout and deglaze the pan. Add the broth, Worcestershire sauce, grainy mustard, bay leaves, salt and pepper, bring to a boil, reduce the heat and simmer for 30 minutes.
- Ladle the soup into oven-proof bowls on a baking sheet, top with the sliced bread and cheese and broil until cheese melts, about 1-3 minutes.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium1130mg47% |
Potassium870mg25% |
Protein15g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber10g40% |
Sugars19g |
Vitamin A15% |
Vitamin C60% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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