Guinness Cake with Whiskey Cream Frosting Recipe | Yummly
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Guinness Cake with whiskey cream frosting

RECIPES MADE EASY UK
13Ingredients
Seconds
1470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams dried figs (chopped)
  • 200 grams pitted dates (chopped)
  • 200 grams plain flour
  • 125 grams butter (softened)
  • 200 grams muscovado sugar (light)
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 250 milliliters guinness
  • 280 grams cream cheese
  • 150 grams icing sugar
  • 150 milliliters double cream
  • 3 tablespoons whiskey
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    NutritionView More

    1470Calories
    Sodium24% DV580mg
    Fat105% DV68g
    Protein29% DV15g
    Carbs67% DV201g
    Fiber40% DV10g
    Calories1470Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol260mg87%
    Sodium580mg24%
    Potassium910mg26%
    Protein15g29%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber10g40%
    Sugars145g290%
    Vitamin A50%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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