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Carol Burnham: "If you like stout and you like molasses, you will…" Read More
6Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups self rising flour
- 1/2 cup white sugar
- 1/3 cup molasses
- 1 pinch salt (roughly 1/8 teaspoon)
- 12 oz. guinness (extra stout)
- butter (for greasing the pan and painting the top, about 3 tablespoons)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium530mg22% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Burnham 8 years ago
If you like stout and you like molasses, you will enjoy this bread. I did not have self rising flour, so I added baking powder and salt and the bread seems fine to me.
The combination of stout and molasses is a lovely match. The notes of each in every bite is tasty, not too sweet and very satisfying.
Very easy to make; no eggs required.
Delicious, tasty quick bread that I will make again.