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Guinness Braised Brisket Au Jus, Sautéed Cabbage and Colcannon
RAYMONDS.RECIPES25Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket
- 2 onions (large, chopped)
- 1 1/2 cups stout beer (Guinness)
- 1 cup beef broth
- 5 Tbsp. chopped garlic
- 2 Tbsp. worchestershire (sauce)
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. flour
- 3 russet potatoes (large, chopped)
- 1 bunch kale (leaves removed)
- 1 Tbsp. chopped garlic
- 1/2 cup cream (soud)
- 1/4 cup cream (10 %)
- 1/4 cup butter
- 2 Tbsp. butter
- salt
- pepper
- 1 1/2 cabbage (strips, cut into half)
- 1 onion (large, chopped)
- 1 Tbsp. chopped garlic
- 2 Tbsp. butter
- salt
- pepper
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