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20Ingredients
2Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. beef stew meat (cut into ½” cubes)
- 1/2 cup double smoked bacon (diced)
- 1 cup diced onion
- 1/2 cup carrot (diced)
- 226 grams white button mushrooms (small, halved)
- 1 clove garlic (minced)
- 1 cup stout beer (like Guinness)
- 1/2 cup beef stock
- 2 Tbsp. tomato paste
- 1/2 tsp. dried thyme
- 1 bay leaf
- 2 Tbsp. flour (all-purpose)
- 3 Tbsp. water
- 1 1/2 lb. russet potatoes
- 1/2 cup table cream
- 2 Tbsp. butter
- 1 cup shredded sharp cheddar
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium830mg35% |
| Potassium1550mg44% |
| Protein36g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Boggs 5 years ago
This was amazing. My husband devoured it!! I did tweek it a little by using leftover yukon gold garlic mashed potatoes.