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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pie crust (store bought)
- 2 1/4 lb. beef chuck roast (cut into 1 inch pieces)
- 1/4 cup all-purpose flour
- salt
- pepper
- 3 Tbsp. unsalted butter
- 1/3 cup Guinness Beer
- 2 cups water
- 2 leeks (medium, white and light green parts only, halved lengthwise and cut into small pieces.)
- 5 carrots (peeled and cut into ½ inch pieces)
- 2 1/2 celery stalks (cut into ½ inch pieces)
- 2 medium potatoes (peeled and cut into small pieces, about 1½ cups)
- 3/4 cup frozen peas
- 1 egg (beaten for egg wash)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium880mg37% |
| Potassium1510mg43% |
| Protein56g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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