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Nancy Saunders: "I read the reviews first and made a few changes…" Read More
9Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 200 mL guinness
- 400 grams butter (+ extra for coating)
- 75 grams dark chocolate (+ extra for garnish)
- 250 grams all purpose flour (+ extra for coating)
- 6 Tbsp. powdered sugar
- 1 tsp. baking soda
- 1 pinch salt
- 2 eggs
- 3 Tbsp. baileys
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nancy Saunders 5 years ago
I read the reviews first and made a few changes. I put 4 tablespoons of powdered sugar in the cake (yes it turns out and tastes like cake). For the icing I kept the butter and Bailey’s the same but used 1 1/2 cups of powdered sugar to offset some of the butter taste.
My husband and I both thought it tasted good. The Bailey’s flavor is unmistakable. Good thing we like it.
Pamela Edson 5 years ago
I made this pie exactly as the directions specified. It was inedible. After all of our guests took a bite and agreed it was pretty bad, I threw the rest away. It needs more sugar, a lot more sugar. One of the comments I read said it had turned out well after the person (mistakenly) added two cups of sugar to the batter. That actually might have made it palatable.
bonkadog 6 years ago
Very Disappointing! The pie/cake part was flat..no flavor. No one liked it. The icing part was fine but I did add more powdered sugar so you would not taste just butter.