Guinness and Chocolate Pie Recipe | Yummly

Guinness And Chocolate Pie

OH MY DISH(3)
Nancy Saunders: "I read the reviews first and made a few changes…" Read More
9Ingredients
30Minutes
390Calories
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Ingredients

US|METRIC
  • 200 milliliters guinness
  • 400 grams butter (+ extra for coating)
  • 75 grams dark chocolate (+ extra for garnish)
  • 250 grams all purpose flour (+ extra for coating)
  • 6 tablespoons powdered sugar
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 eggs
  • 3 tablespoons baileys
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    NutritionView More

    390Calories
    Sodium14% DV340mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories390Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium340mg14%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A20%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Nancy Saunders a year ago
    I read the reviews first and made a few changes. I put 4 tablespoons of powdered sugar in the cake (yes it turns out and tastes like cake). For the icing I kept the butter and Bailey’s the same but used 1 1/2 cups of powdered sugar to offset some of the butter taste. My husband and I both thought it tasted good. The Bailey’s flavor is unmistakable. Good thing we like it.
    Pamela E. a year ago
    I made this pie exactly as the directions specified. It was inedible. After all of our guests took a bite and agreed it was pretty bad, I threw the rest away. It needs more sugar, a lot more sugar. One of the comments I read said it had turned out well after the person (mistakenly) added two cups of sugar to the batter. That actually might have made it palatable.
    bonkadog 2 years ago
    Very Disappointing! The pie/cake part was flat..no flavor. No one liked it. The icing part was fine but I did add more powdered sugar so you would not taste just butter.

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