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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bone-in short ribs (about 8)
- kosher salt
- Kosher salt & fresh ground pepper
- neutral oil (like avocado)
- 4 carrots (cut into 1 inch pieces)
- 4 celery stalks (cut into 1 inch pieces)
- 1 small yellow onion (cut into a medium dice)
- 3 cloves garlic
- 3 Tbsp. tomato paste
- 3 Tbsp. flour
- 2 cups beef broth
- 12 oz. Guinness Stout
- 6 fresh thyme (stalks)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium970mg40% |
| Potassium1570mg45% |
| Protein67g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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