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Guineitos con Mollejas en Escabeche
SENSE AND EDIBILITY20Ingredients
2Hours
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken gizzards (trimmed, see post, cut into 1/2-inch pieces, and rinsed)
- 1 Tbsp. kosher salt
- 8 cups cold water (for cooking the mollejas)
- 6 bananas (green cooking, peeled and sliced covered with 2 cups, 500 milliliters of cold water)
- 1 cup extra virgin olive oil
- red onion (1 large, 2 cups, thinly sliced)
- 1/2 Tbsp. kosher salt (plus more to taste)
- 1/3 cup sofrito
- 1/4 cup garlic (thinly sliced)
- 1/2 cup white wine vinegar
- 1/4 cup lime juice (from 2 medium limes)
- red bell pepper (1 small, 1 cup, sliced)
- 1/4 cup Manzanilla olives
- 1 Tbsp. capers
- 2 bay leaves (large)
- 1 tsp. black peppercorns
- 1 tsp. allspice berries (whole)
- 1 1/2 tsp. dried oregano leaves
- steamed white rice
- avocado slices (ripe)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium3230mg135% |
| Potassium1220mg35% |
| Protein36g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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