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Ingredients
US|METRIC
4 SERVINGS
- 1 guinea fowl (or chicken, about 1.3kg/3lb)
- 1 lemon
- 2 bay leaves
- thyme sprigs (several)
- 3 Tbsp. olive oil
- 500 grams potatoes (unpeeled, cut into chunks)
- 3 garlic cloves (unpeeled and bruised)
- 200 grams chestnut mushrooms (halved if large)
- 200 grams chestnuts (cooked)
- 150 mL white wine
- 150 mL chicken stock
- 1 Tbsp. bramble (or redcurrant jelly)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium125mg5% |
| Potassium1230mg35% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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