Guinea Fowl with Liquorice Braised Leeks, Morels and Rosemary Recipe | Yummly

Guinea Fowl With Liquorice Braised Leeks, Morels and Rosemary

GREAT BRITISH CHEFS
28Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 guinea fowl (1.2kg in weight)
  • 4 garlic cloves (crushed)
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • 1 knob butter (large)
  • salt
  • 4 shallots (large, peeled an thinly sliced)
  • 25 grams butter
  • 100 milliliters double cream
  • salt
  • sugar
  • 2 leeks
  • 500 grams chicken stock
  • 1 sprig thyme
  • 1 liquorice (root)
  • 1 garlic clove
  • 150 grams butter
  • salt
  • 120 grams morels
  • 320 grams butter
  • 1 garlic clove
  • 1 sprig thyme
  • chicken stock
  • salt
  • 250 grams spinach (washed)
  • 1 knob butter
  • salt
  • pepper
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