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Guinea Fowl And Wild Mushroom Rough-puff Pie
THE GUARDIAN16Ingredients
105Minutes
830Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1.2 kilograms guinea fowl (or 500g leftover roast chicken)
- 1 Tbsp. olive oil
- 45 grams wild mushrooms (dried, such as porcini, or 150g fresh ones: St George’s are just coming into season)
- 50 grams butter
- 150 grams lardons
- 2 leeks (cut in half lengthways, washed and sliced on an angle)
- 2 Tbsp. plain flour
- 2 bay leaves
- 1 rosemary (big sprig, picked and chopped)
- 75 mL brandy (optional)
- 200 mL chicken stock
- 100 mL single cream
- 250 grams plain flour
- 250 grams butter (chilled and diced)
- 70 mL cold water
- 1 egg (beaten with a dash of milk)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium430mg18% |
| Potassium520mg15% |
| Protein47g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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