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Guilt-free Dark Chocolate Chip Cookies
MARIN MAMA COOKS9Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup old fashioned oats (also called rolled oats - You can also make this gluten free by using gluten free oats from Bob’s Red Mill)
- 2 Tbsp. ground flaxseed (If you don't have flaxseed on hand, then you can use an equal amount of additional rolled oats, wheat germ or chia seeds)
- 1/2 tsp. baking soda
- pitted dates
- 1 cup pitted Medjool dates
- 1/2 cup natural peanut butter (creamy, almond butter, or nut butter of choice - I adore the no stir peanut butter from MaraNatha)
- 1/2 cup unsweetened almond milk (or non-dairy milk of choice or dairy milk - I used unsweetened almond milk)
- 1 tsp. vanilla extract
- 1/2 cup bittersweet chocolate chips (or dark, I used extra dark chips from Guittard)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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