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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. yukon gold potatoes (washed and roughly chopped)
- 1 cup red lentils
- 2 1/2 cups vegetable broth
- 4 cloves garlic
- 1 1/2 Tbsp. fresh rosemary
- 2 Tbsp. vegan margarine
- 1 1/2 tsp. sea salt
- ground black pepper (Freshly, to taste)
- 1/4 tsp. ground paprika (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium1550mg65% |
| Potassium1650mg47% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber24g96% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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