Directions

1. Meanwhile, for sauce, combine jelly, Skippy® Creamy Peanut Butter, 2 teaspoons Knorr® Beef flavor Bouillon and soy sauce in small bowl; set aside.
2. Toss steak with Onion MiniCube. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook beef, stirring occasionally, 4 minutes or until almost done. Stir in 2 tablespoons guava mixture. Turn into large bowl; cover and set aside.
3. Heat remaining 1 tablespoon oil in same skillet and cook carrots with remaining 1 teaspoon Bouillon, stirring occasionally, 4 minutes. Stir in 1 tablespoon guava mixture. Stir into steak, then toss in rice.
4. Heat 1 tablespoon oil in 2-1/2-quart saucepan over medium heat and cook rice, stirring frequently, 3 minutes or until rice is lightly toasted, about 3 minutes. Stir in garlic and cook 1 minute. Add water and 1 tablespoon Knorr® Beef Rib flavor Bouillon. Bring to a boil over high heat. Reduce heat to medium-low and cook covered 20 minutes or until rice is tender.
5. Serve in tortillas. Drizzle with remaining guava sauce and garnish, if desired, with chopped salted peanuts and thinly sliced green onions.