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Ingredients
US|METRIC
4 SERVINGS
- 10 pastry (Goya discos, empanada wrappers or homemade empanada, discs.)
- 8 oz. cream cheese (brick of, cut into 10 slices, crosswise rather than lengthwise)
- 10 slices guava paste (that are about 2½-inches long by 1-inch across by ¼ to ½ inch thick)
- 1 beaten egg
- 1 stick cooking spray (if baking)
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