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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. guavas (ripe pink)
- 1 1/2 cups sugar
- 4 cups water
- 1 vanilla bean
- 1 cinnamon stick
- 1 1/4 cups skim milk
- 3/4 cup heavy whipping cream
- 2/3 cup simple syrup (guava, recipe above)
- 1/3 cup light corn syrup
- 3/4 cup sugar
- 1/8 tsp. kosher salt
- 1 1/2 cups guava (puree, recipe above)
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