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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour (all-purpose)
- 4 oz. unsalted butter (cold, cut into 1/2 inch cubes)
- 1/2 tsp. sugar
- 1 pinch sea salt
- 6 Tbsp. cold water (ice-)
- 1 egg (lightly beaten plus 2 teaspoons milk)
- 16 oz. guava paste (pasta de guayaba, such as Goya brand. You’ll only need about 8 ounces, chopped. Keep the rest well wrapped in plastic in the fridge.)
- 1 lb. cheese
- manchego
- Fontina
- Fontina
- gruyere
- gruyere
- jack
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