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Guava Chiffon Pie - Pastel de Guayaba
THE SPRUCE EATS18Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups guava juice (beverage)
- 1/4 cup lime juice
- 1 envelope powdered gelatine (unflavored, 1/4 ounce or 1 tablespoon)
- 1 pinch salt
- 14 oz. sweetened condensed milk
- 1 cup heavy whipping cream
- 1 Tbsp. sugar
- 1/4 tsp. red food coloring (optional)
- 9 oz. graham crackers (or equivalent amount of similar cookies)
- 1/4 cup sugar
- 6 Tbsp. butter (melted)
- glaze (For Guava, optional:)
- 1 cup guava juice (beverage)
- 1/4 cup sugar
- 1 pinch salt
- 2 Tbsp. cornstarch
- 1/4 tsp. red food coloring (optional)
- 1 cup whipping cream (for topping)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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