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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 lb. turkey (dark-meat, pieces, such as small legs and thighs)
- 1 Tbsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 1 yellow onion (medium, peeled and cut lengthwise into 8 wedges)
- 3 heads garlic cloves (peeled)
- 14 tomatillos (small, about 8 oz., husked and rinsed)
- 4 tomatoes (medium vine-ripe, about 1 1⁄2 lb.)
- 1/2 cup green onions (minced)
- 1/2 cup cilantro leaves (cup chopped)
- 1 tsp. achiote (ground, annatto seed)
- 1/4 tsp. ground cinnamon
- 3 bay leaves (large)
- hot sauce (or chile paste, for serving, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1480mg62% |
| Potassium1640mg47% |
| Protein74g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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