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Ingredients
US|METRIC
4 SERVINGS
- 1 red cabbage (cored and finely shredded)
- 1 carrot (peeled and finely shredded)
- 1 1/2 jalapenos (stemmed seeded and minced)
- 1 red onion (large ,cut lengthwise and thinly sliced)
- 2 bay leaves
- 1/4 cup juice (beet, optional)
- 1/4 cup lime juice
- 1 cup red wine vinegar
- 1 cup extra-virgin olive oil
- 1 bitters (grated zest, regular orange preferably seville)
- 1/4 cup chopped cilantro (finely)
- 1/8 tsp. ground allspice (optional)
- 1 Tbsp. cumin seed (toasted optional)
- 1/4 cup muscovado sugar (plus 1 tablespoon dark ,optional)
- coarse salt
- freshly ground pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C230% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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