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Ingredients
US|METRIC
4 SERVINGS
- 10 guanciale (once piece of)
- 1 onion (large, sliced thin)
- 1 fennel bulb (medium, sliced thin)
- 1/2 cup dry white wine
- 4 mandarins (medium satsuma, unpeeled and torn into chunks)
- 1 Tbsp. honey
- 1 tsp. juniper berries
- 1/4 tsp. Sichuan pepper
- 1/4 tsp. black pepper
- fennel (pollen)
- 12 oz. fusilli (cooked according to package directions)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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