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Description
Guanajuato is a city and municipality of central Mexico. This Guanajuato-style Green Mole Sauce is a traditional sauce it boasting with flavor and savory goodness. Ingredients include pumpkin seeds, chopped green tomatoes, chopped lettuce, chopped onions, chopped spinach leaves, minced coriander, Serrano chile peppers, garlic cloves, salt, chicken stock, and vegetable oil. Pour this sauce over cooked and shredded chicken breasts for a tasty meal the family will love.
Ingredients
US|METRIC
6 SERVINGS
- 100 grams pumpkin seeds
- 250 grams green tomatoes (chopped)
- 1 cup lettuce (chopped)
- 1/2 cup onion (peeled and chopped)
- 5 spinach leaves (chopped)
- 3 Tbsp. coriander (minced)
- 2 chile peppers (Serrano, seeded and chopped)
- 1 garlic clove (peeled and minced)
- 1 tsp. salt
- 3 cups chicken stock
- 2 Tbsp. vegetable oil
- 2 chicken breasts (cooked and shredded)
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Directions
- Place a pan on the stove on low heat and begin roasting the pumpkin seeds until they inflate and begin to toast.
- Add the lettuce, onion, spinach, coriander, chile peppers, garlic, salt, and pumpkin seeds to a food processor and chop.
- Add half of chicken stock into the blender and puree until smooth.
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