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Ingredients
US|METRIC
2 SERVINGS
- 4 dried guajillo chiles
- 1 cup vegetable stock
- 15 oz. fire roasted diced tomatoes
- 2 1/2 Tbsp. butter
- 1 Tbsp. ginger (finely chopped)
- 5 garlic cloves (finely chopped)
- 1 tsp. coarse sea salt
- 1 pinch saffron
- 1/2 cup white wine
- 1 lb. mussels (fresh, in shell, cleaned and debearded)
- 1/4 cup cilantro (chopped)
- bread (or french fries for serving)
- lime (Optional:, or lemon wedges to squeeze)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2860mg119% |
| Potassium1540mg44% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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