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Guajillo Chile and Mexican Chocolate Soup (Gluten-Free & Dairy-Free)
THE HERITAGE COOK22Ingredients
105Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- soup
- 3 ancho (dried, Guajillo, or New Mexican chiles)
- 2 chipotle peppers (dried, add more for spicier flavor)
- 2 Tbsp. olive oil
- 1 lb. boneless chicken thighs (partially frozen, cut into bite-sized cubes)
- 1 onion (large, trimmed, peeled and finely chopped)
- 2 cloves garlic (peeled and minced)
- 26 oz. chopped tomatoes
- 2 tsp. ground cinnamon
- 2 tsp. sugar
- 2 tsp. ground cumin
- 1 tsp. oregano
- 6 cups chicken stock (start with 4 cups then add more to reduce spicy heat)
- 1/4 cup masa harina
- 1/4 cup bittersweet chocolate (finely chopped, 65%-70%)
- fine sea salt
- freshly ground black pepper
- lime juice (Freshly squeezed, to taste)
- sour cream
- avocado
- cilantro leaves
- tortilla strips
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium950mg27% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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