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Ingredients
US|METRIC
3 SERVINGS
- 15 guajillo chiles (stems and seeds removed*)
- 2 cups water (more as needed)
- 5 cloves garlic (unpeeled)
- 1/4 white onion (small)
- 1/4 cup white distilled vinegar (to taste)
- 2 tsp. kosher salt (to taste)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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