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Ingredients
US|METRIC
6 SERVINGS
- mushrooms
- 2 portobello mushrooms (sliced)
- 3 garlic cloves (minced)
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- dough
- 2 cups all-purpose flour
- 2 1/4 tsp. instant dry yeast
- 1 tsp. sugar
- 1 tsp. salt
- 2/3 cup warm water (105-115F)
- 2 Tbsp. olive oil (I used a cayenne-infused olive oil, so that accounts for the reddish tone to the dough!)
- guacamole
- 3 avocados (large, ripe, soft not squishy)
- 2 garlic cloves (minced)
- 1/2 lime
- 1 tomato (small, diced)
- 1/2 red onion (diced)
- salt
- cheese (for topping, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium800mg33% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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