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Ingredients
US|METRIC
4 SERVINGS
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 jalapeno pepper (finely chopped)
- 1 Tbsp. lime juice
- 2 avocados (fully ripened, halved, pitted, and removed from the peel)
- salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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