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Ingredients
US|METRIC
4 SERVINGS
- 1 mexican avocado (fully ripened, halved, pitted, and peeled)
- 1 Tbsp. minced onion
- 1 tsp. jalapeño pepper (minced)
- 1/4 tsp. salt
- 1/4 cup prepared salsa
- 1 Tbsp. chopped cilantro (each, and fresh lime juice)
- 1/2 cup tomato (chopped and seeded, finely diced radish, or starfruit)
- 1/4 tsp. minced garlic
- 1/2 tsp. ground cumin
- hot pepper sauce (Red or green, to taste)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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