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9Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chopped fresh cilantro (divided)
- 4 cups white onion (minced)
- jalapeño (large, seeded, minced, divided)
- kosher salt
- 4 large avocados (about 3 lb. total, halved, pitted)
- medium tomato (cored, chopped)
- 1 Tbsp. fresh lime juice
- 1 tsp. lime zest
- tortilla chips (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium1270mg36% |
Protein6g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber18g72% |
Sugars9g |
Vitamin A10% |
Vitamin C70% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Xav R 4 years ago
This recipe didn’t have any flavor. I ended up adding more salt and cilantro, plus through in some garlic.
Troy L. 6 years ago
This is the recipe you’ve been hoping for When you have great guacamole at a restaurant, it’s often hard to relocate at home. Follow this one closely, including on the folding in of ingredients in increments, and your tastebuds will thank you.