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Ingredients
US|METRIC
9 SERVINGS
- 1 batch guacamole (Classic)
- chunky pico de gallo
- 3/4 cup pico de gallo (home-made or purchased)
- chipotle
- scallion
- 3 scallions (sliced)
- 1 chipotle in adobo (canned, minced)
- bacon
- corn
- 3 strips cooked bacon (crumbled)
- 1 ear of corn (steamed and kernels removed)
- 1/2 tsp. smoked paprika
- shrimp cocktail (Guacamole)
- 3 Tbsp. cotija cheese (crumbled, substitute feta if unavailable)
- 2 Tbsp. pepitas (toasted unsalted, green pumpkin seeds)
- 18 cooked shrimp (large, peeled and tails removed)
- 1 Tbsp. chopped cilantro
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