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MaryCanCook: "I’m so glad I found this recipe! The guacamole ca…" Read More
8Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 avocados (ripe, seeded, peeled)
- 1/2 lime
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 2 Tbsp. chopped fresh cilantro
- 1 jalapeño (minced, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium860mg25% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber12g48% |
Sugars4g |
Vitamin A10% |
Vitamin C45% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(73)
MaryCanCook 4 months ago
I’m so glad I found this recipe! The guacamole came out so delicious and was very easy to make. Will be making this from now on Taco Tuesday night
Mary Montoya 2 years ago
Excellent recipe! Not changes were made except I didn’t have a lime so I used a lemon and still was delicious
Kara Ceschini 3 years ago
Very good and authentic tasting. I used half of a jalapeño otherwise followed the recipe.
Jennifer L. 3 years ago
It was so simple and turned out unexpectedly amazing. Goes well with hard boiled eggs as well as tortilla chips 😁
Chad Phillips 3 years ago
Super easy to make and tastes pretty good! Unfortunately I didn’t have tomato’s on hand so I just made it without.
Kita 3 years ago
forgot pepper, left out the onion, & used a serrano pepper instead of jalapeño. it was good & pretty spicy! I ate it with salsa verde tortilla chips
Mike Douglas 3 years ago
Pretty good! Just added a little more salt and pepper with mad hatter peppers
Fatima Jordan 3 years ago
Delicious!! Had to modify it a little, being I do not like spice. Yummly for sure!
Halie Whitaker 4 years ago
Yummy! My boyfriend loved this guacamole. I served with chips, carnitas tacos, and Mexican street corn.
Roberta Willis 4 years ago
Not bad. Feels like it’s missing something but otherwise pretty tasty! I’d recommend this to anyone as a simple guac recipe
Amanda 4 years ago
Really good. I used a red jalapeno and a yellow tomato from our garden. Saving the avacado seed to hopefully grow a tree.
Cloud Strife 4 years ago
love it! wanted to make my own after it got so expensive. Everyone loves it. I did use four Avocados instead of three.
Hala Lotfy 4 years ago
Tastes great! Didn’t have lime so I used lemon juice and used half cilantro and half parsley.