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7Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 avocados (peeled, pitted and diced)
- 2 lemons (juiced, 1/3 - ½ cup juice)
- 1 garlic clove (minced)
- 1/4 cup red onion (finely diced)
- 1 jalapeño (finely diced)
- 6 grape tomatoes (diced)
- 1/2 tsp. salt (each, and pepper)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium2540mg73% |
Protein11g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber31g124% |
Sugars15g |
Vitamin A70% |
Vitamin C280% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jerome Jussaume 3 years ago
OK. I used a fine-blade chopper to get the consistency of the veggies that I like.
Maureen Schaffer 4 years ago
I made this for a neighborhood evening gathering . Everyone loved it! I’m not a spicy food lover, so put just a 1/2 of jalapeño pepper