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Ingredients
US|METRIC
4 SERVINGS
- 10 tomatillos (skins removed, rinsed and cut into quarters)
- 2 jalapeno peppers (cut in half and seeds removed)
- 4 garlic cloves
- 1/2 white onion (about ½ cup, cut into wedges)
- 1/2 cup parsley (loosely packed, or cilantro, chopped, cilantro is traditionally used, but my co-op share also came with parsley)
- 1 tsp. sea salt
- 2 Tbsp. lime juice
- 1 tomato (diced)
- 2 avocados (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium890mg25% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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