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Ingredients
US|METRIC
4 SERVINGS
- mustard greens
- 4 Tbsp. vegetable oil
- 2/3 lb. mustard greens (pickled, chopped)
- 1 Tbsp. soy sauce
- 2 Tbsp. vegetable oil
- 1 Tbsp. shallots (chopped)
- 2 lb. pork belly (sliced into 2 inch pieces)
- 1 Tbsp. sugar
- 1 Tbsp. cooking wine
- 1/2 tsp. spice (powder)
- 1 1/2 cups water
- 1/2 cup soy sauce
- 1 cup peanuts (crushed)
- 1/2 cup cilantro
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1430 |
| % DAILY VALUE |
| Total Fat159g245% |
| Saturated Fat47g235% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium2150mg90% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat1430 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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