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Ingredients
US|METRIC
4 SERVINGS
- 1 pepper (medium-sized ñora, or ancho chile)
- 2/3 cup hazelnuts (toasted and skinned)
- 2 large garlic cloves (peeled)
- 1 1/2 Tbsp. breadcrumbs (toasted)
- 1 plum tomato (small ripe, chopped, if unseasonal, substitute 1 good quality canned plum tomato or 3-4 Tbs canned diced tomatoes)
- 1 Tbsp. paprika (sweet, not smoked)
- 1 pinch cayenne
- 6 Tbsp. extra-virgin olive oil (fragrant)
- 2 Tbsp. sherry vinegar (quality red wine vinegar may be substituted)
- coarse salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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