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Gruyère, Cheddar, and Melted Leek Macaroni and Cheese
CHIC EATS11Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cavatappi pasta (or similar, cooked al dente, and then spread out to cool so there isn't carry-over cooking)
- 3 Tbsp. flour (unbleached all-purpose)
- 3 Tbsp. unsalted butter
- 5 oz. gruyère (finely shredded)
- 4 oz. cheddar (finely shredded)
- 1 oz. Parmigiano Reggiano (finely shredded)
- 3 oz. bread (quality)
- 1 1/2 Tbsp. unsalted butter (cold, cut into 3 pieces)
- herbs
- basil
- thyme
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium220mg6% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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