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Ingredients
US|METRIC
8 SERVINGS
- 6 yukon gold potatoes (large, thinly sliced, approx. 1.5-2 pounds)
- 3 Tbsp. unsalted butter (or olive oil)
- 1/2 cup yellow onion (finely diced)
- 4 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 1/2 cup vegetable stock
- 1 cup whole milk (room temperature)
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. white pepper
- 1/4 tsp. black pepper (optional)
- 2 tsp. fresh thyme (chopped, and divided)
- 1 1/4 cups Gruyere cheese (*, freshly shredded)
- 1/2 cup shredded Parmesan cheese (freshly)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium380mg16% |
Potassium740mg21% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A10% |
Vitamin C30% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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