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Ingredients
US|METRIC
2 SERVINGS
- risotto
- mushrooms
- 2 eggs (beaten)
- 1 cup shredded Parmesan cheese
- 1 cup panko bread crumbs
- 1 tsp. oregano
- 1 tsp. salt
- 4 oz. Gruyere cheese (cut into small cubes)
- 4 oz. salami (cut to small pieces.)
- 1/2 cup vegetable oil
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