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Victor Valdez Jr: "Made the dish for a potlock. It was enjoyed by al…" Read More
9Ingredients
90Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups potatoes (I always use Yukon Gold)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 cups milk
- 1 1/2 cups gruyère cheese (Shredded)
- 2 Tbsp. parmigiano reggiano cheese (Grated)
- 1 handful fresh thyme
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Victor Valdez Jr 5 months ago
Made the dish for a potlock. It was enjoyed by all. It was easy to make. It is definitely going to be a side dish for Christmas dinner.