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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. yukon gold potatoes (peeled and cut into 1-inch thick rounds)
- 4 Tbsp. salt
- 3 cups heavy cream
- 1 cup gruyère cheese (grated)
- 1 cup european style butter (Plugrá®, unsalted, cut into cubes)
- 3 Tbsp. salt
- 3 tsp. white pepper
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