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Ingredients
US|METRIC
120 SERVINGS
- 2 lb. yukon gold potatoes (peeled)
- 1/2 cup grated Gruyere cheese (Asiago works well, too)
- 6 Tbsp. olive oil (plus more for frying)
- 6 Tbsp. sour cream (plus more for serving)
- 2 Tbsp. chives (chopped, plus more for garnish)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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