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Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach
MARTHA STEWART7Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- gruyere (Popovers)
- unsalted butter (for pan)
- 12 large eggs
- freshly ground pepper
- coarse salt
- spinach (Creamed)
- 24 slices cooked bacon
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium500mg21% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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