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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 cup onions (finely minced)
- 3 Tbsp. red bell pepper (finely minced)
- 2 cloves garlic (crushed)
- 1 tsp. celery seed (ground, not celery salt)
- 1 tsp. ground black pepper (finely)
- 1 tsp. pepper flakes (for mild sauce)
- 1 tsp. dried thyme leaves
- 1/2 tsp. dri leav rosemari (whole, crushed in a mortar and pestle)
- 1 cup dijon-style mustard (prepared)
- 1/4 cup lemon juice
- 1/4 cup cider vinegar
- 1 cup dark brown sugar (firmly packed)
- 2 tsp. tomato paste
- 1 tsp. mustard (powdered)
- 2 tsp. worcestershire sauce
- 1 tsp. chicken bouillon granules (or 1 cube dissolved in 1 ounce of water)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber4g16% |
| Sugars111g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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